This imperial stout has been aged with local Detour Coffee. The beans were hand picked by the team. With flavors of chocolate and coffee. Big bold notes hit the nose as soon as you open the can. A long term project made for the winter season.
Alc./Vol.: 8%
IBUs: 28
Malts: 2-row, flaked oats, white wheat malt, carapils, Chocolate malt, Roast barley, DRC, Black Prinz
Hops: Magnum
Ingredients: Barley, Oats, Wheat, Hops, Water, Yeast, Coffee
