Happy Place - Cab franc Vine and Skin Saison

This beer is a dream come true, using the same vines from the grapes that we use. We start by smoking a bag of pilsner malt in house. We brew a traditional Saison style beer using the smoked malt. Once fermented we transfer the beer onto 1500+lbs of cab Franc grape skins for 28-32 days in a secondary fermentation. The beer is then transferred off grape skins and can conditioned in package using champagne yeast.

Alc./Vol.: 8.5% 

Malts: Pilsner, Smoked Pilsner (homemade), Wheat, Oats, Vienna

Hops: Centennial, Mandarina Bavaria

Ingredients: Barley, Wheat, Oats, Hops, Water, Yeast, Cab Franc Grape skins