In The Dead of Winter Beer Dinner & Celebration
We’re talking five courses, seven beers, and one magically warm night with friends around eight dinner tables. Sure we make sausages. Ok, fine we make beer. But we like pushing limits and bending traditions. That’s why we’re not serving sausage on February 25. Instead, we’ll present a family-style feast for each table that will represent the deep, dark woods and the convivial spirit of a good winter supper.
Join us, and we'll show you that you never grow cold around a dinner table.
Ticket cost breakdown:
$99 - Ticket cost
$17.82 - Gratuity
$12.87 - HST