From Rosewood:
Riesling AF… our “off-dry” riesling. We were caught red-handed stopping the fermentation (AF = arrested fermentation) on 60% of this Riesling to leave a small balance of residual sugar on the finished wine. 40% of the final blend was fermented completely dry.
Stainless steel aged on fine lees for 11 months then bottled unfined after filtration to prevent re-fermentation.
12.5% alcohol by volume
16.0 grams of residual sugar per litre
